Documentation Guidance

As global temperatures rise and weather patterns become more unpredictable, crop diseases caused by pests are increasing, which could result in more pesticide use and greater health risks for farmers. While reducing pesticide use is essential for protecting health and the climate, it presents challenges in the context of global food security concerns and profit-driven agricultural practices. This brings attention to the critical issue of how pesticides can be used safely and appropriately to balance agricultural productivity with environmental and public health priorities.